La compagnie des gourmands

Bring people together through cooking

Since 2012, the Foundation has partnered the La Compagnie des Gourmands program developed by the ANDES association for the development of socially-responsible food shops, whose key aims are to:

• promote a balanced diet,
• strengthen family relations through cooking workshops bringing together the beneficiary children and adults of the socially-responsible food shops in the ANDES network,
• teach people how to fight against food waste.

The Groupe SEB Fund donates cooking equipment to ANDES, used to organize workshops in 75 food shops, and also provides financial support.

Nearly 4,000 people have participated in an ANDES workshop since 2011.

Website: http://www.epiceries-solidaires.org/